Arancini
Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
- Average
- 1 h 50 min
Beef cheek with artichokes
Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here…
- Average
- 4 h 50 min
Baked Lasagna Rolls with Meat Sauce
Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe!
- Average
- 1 h 40 min
Baked pasta and potatoes
Baked pasta and potatoes is a rich and hearty winter main dish. Discover here the quantities and procedure to prepare this recipe at home.
- Easy
- 1 h 15 min
- Kcal 710
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min
Burrito
The burrito is a delicious Tex-Mex recipe: a flour tortilla wraps a rich filling of chili with meat and cheese! Find out how it's made!
- Easy
- 3 h 20 min
Lasagna with Broccoli Rabe and Sausage
Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe!
- Easy
- 1 h 40 min
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Vegetarian Lasagna
Discover the ultimate vegetarian lasagna recipe! Made with layers of fresh veggies, creamy béchamel, and homemade pasta.
- Average
- 1 h 30 min
- Kcal 663
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min
Lasagne alla Bolognese
A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!…
- Average
- 5 h
Stuffed pasta shells
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
- Average
- 1 h 45 min
- Kcal 658
White Ragù Arancini
White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato!
- Average
- 1 h 45 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678