Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. Easy 2 h 25 min READ RECIPE
Main Courses Chicken broth Chicken broth is a variation of meat or vegetable broth, a basic recipe essential for enriching numerous preparations. Discover our recipe! Easy 1 h 15 min Kcal 6 READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe used to flavor countless dishes such as risottos, soups, veloutés, and slow-cooked meats. Very easy 1 h 10 min Kcal 43 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! Easy 6 h 20 min Kcal 483 READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! Easy 45 min Kcal 572 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Appetizers Winter Panzanella The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables! Easy 23 min Kcal 215 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! Easy 40 min READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. Average 1 h 30 min READ RECIPE
Main Courses Onion frittata Onion frittata is a classic vegetarian main course of homemade cuisine, as well as an easy and quick dinner saver! Discover the recipe. Easy 30 min Kcal 179 READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! Very easy 1 h 55 min Kcal 234 READ RECIPE
How to Clean and Cook Octopus Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without! Average 0 min READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. Easy 1 h 10 min READ RECIPE