Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Winter Panzanella
The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables!
- Easy
- 23 min
- Kcal 215
Battered Onion Rings
Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them!
- Easy
- 40 min
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Sarde in Saor
Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade.
- Average
- 1 h 30 min
Onion frittata
Onion frittata is a classic vegetarian main course of homemade cuisine, as well as an easy and quick dinner saver! Discover the recipe.
- Easy
- 30 min
- Kcal 179
Pasta with Vegetable Ragù
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
- Very easy
- 40 min
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
How to Clean and Cook Octopus
Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without!
- Average
- 0 min
How to make the soffritto
The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes!
- Very easy
- 30 min
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Fresh tomato sauce
Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes!
- Easy
- 1 h 35 min
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min