Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! Average 1 h 30 min READ RECIPE
Main Courses Panzanella Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips! Very easy 30 min Kcal 376 READ RECIPE
Main Courses Spanish Omelette (Tortilla de Patatas) The tortilla de patatas is a typical Spanish omelette made with eggs, potatoes, and onions, particularly thick and soft! Discover here the… Average 60 min READ RECIPE
Main Courses Pasta and beans Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant! Very easy 2 h 5 min Kcal 748 READ RECIPE
Main Courses Lasagna soup Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot! Easy 40 min READ RECIPE
Main Courses Asparagus Risotto Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today! Easy 1 h 20 min Kcal 589 READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! Easy 1 h 10 min READ RECIPE
Main Courses Seafood Paella Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines! Average 1 h 35 min Kcal 617 READ RECIPE
Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! Easy 1 h 20 min Kcal 92 READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. Easy 55 min Kcal 385 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! Easy 2 h 30 min READ RECIPE
Main Courses Pumpkin and gorgonzola pasta Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home! Easy 60 min READ RECIPE
Appetizers Turkey with Tuna Sauce Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and… Easy 1 h 45 min READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! Easy 1 h 30 min Kcal 902 READ RECIPE