Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! Easy 1 h 20 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. Easy 45 min READ RECIPE
Main Courses Baked Ziti (clean out the fridge recipe) Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! Easy 1 h 30 min Kcal 1586 READ RECIPE
Salads Grilled shrimp salad Grilled shrimp salad is made with tomatoes, cucumbers, red onions, green bell pepper, Kalamata olives and feta cheese, drizzled with Italian dressing! Very easy 20 min READ RECIPE
Main Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. Easy 3 h Kcal 518 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. Average 3 h 10 min READ RECIPE
Main Courses Ribollita Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. Average 2 h 35 min Kcal 427 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! Easy 2 h 20 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! Average 1 h 20 min READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Appetizers Arancini Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! Average 1 h 45 min Kcal 628 READ RECIPE
Main Courses Chicken Parmesan Chicken parmesan is one of those classic recipes that we always come back to: easy, a simple, family-friendly dinner with just 15 minutes of prep. Easy 50 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! Average 5 h 10 min READ RECIPE