Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Spanish Omelette (Tortilla de Patatas)
The tortilla de patatas is a typical Spanish omelette made with eggs, potatoes, and onions, particularly thick and soft! Discover here the…
- Average
- 60 min
Pasta and beans
Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant!
- Very easy
- 2 h 5 min
- Kcal 748
Lasagna soup
Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot!
- Easy
- 40 min
Asparagus Risotto
Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today!
- Easy
- 1 h 20 min
- Kcal 589
Oven-baked falafel
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
- Easy
- 1 h 10 min
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Swordfish and eggplant bites with tomato sauce
The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs!
- Easy
- 1 h 20 min
- Kcal 92
Barley Minestrone Soup
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
- Easy
- 55 min
- Kcal 385
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Pumpkin and gorgonzola pasta
Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 60 min
Turkey with Tuna Sauce
Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and…
- Easy
- 1 h 45 min
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902