Roman-style Meatballs
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
- Easy
- 1 h 50 min
- Kcal 494
Baked Ziti (clean out the fridge recipe)
Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home!
- Easy
- 1 h 30 min
- Kcal 1586
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min
Lasagne with sausage ragu
Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas!
- Easy
- 1 h 5 min
- Kcal 958
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Stuffed Turkey
Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration.
- Average
- 3 h 5 min
- Kcal 1577
Pici with Mushroom and Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
- Average
- 3 h 10 min
Ribollita
Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables.
- Average
- 2 h 35 min
- Kcal 427
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Vegetarian Ascolana Olives
Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!
- Average
- 1 h 50 min
Meatball sandwich
Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch!
- Easy
- 1 h 25 min
Olive Ascolane (deep-fried stuffed olives)
Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!
- Average
- 1 h 20 min
Arancini
Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food!
- Average
- 1 h 45 min
- Kcal 628
Chicken Parmesan
Chicken parmesan is one of those classic recipes that we always come back to: easy, a simple, family-friendly dinner with just 15 minutes of prep.
- Easy
- 50 min