Rabbit Roll
The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions!
- Average
- 1 h 50 min
Barley Minestrone Soup
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
- Easy
- 55 min
- Kcal 385
Roast stuffed with plums and walnuts with mustard
The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the…
- Average
- 1 h 40 min
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Stuffed Turkey
Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration.
- Average
- 3 h 5 min
- Kcal 1577
Zucchini Tart
The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe!
- Average
- 1 h 15 min
- Kcal 513
Lasagna with Romanesco Cauliflower and Bacon
Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare!
- Easy
- 1 h 10 min
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min