Cauliflower alla pizzaiola
Cauliflower alla pizzaiola is a flavorsome vegetarian side and winter dish. Discover amounts and how to make it at home!
- Easy
- 35 min
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Baked pasta with speck and gorgonzola
Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel!
- Easy
- 55 min
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Lasagna rolls
Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven!
- Average
- 1 h 20 min
Zucchini and Ricotta Savory Tart
The Zucchini and Ricotta Savory Tart is a rustic tart made with ready-made puff pastry, very easy to make! Discover how delicious this recipe is!
- Easy
- 1 h 5 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Ricotta Lasagna
Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact.
- Easy
- 47 min
- Kcal 1231
Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
- Easy
- 25 min
Arugula Pesto
Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe!
- Very easy
- 5 min
- Kcal 502
Farro Salad with Herb Pesto and Primosale
The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe.
- Easy
- 42 min
Stuffed frittata
The stuffed frittata is a delicious second course: an frittata stuffed with cheese and cooked ham, also ideal for a picnic!
- Very easy
- 20 min
- Kcal 494