Potato and gorgonzola tart
The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors.
- Easy
- 1 h 10 min
Fettuccine Alfredo
Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…
- Average
- 35 min
Baked Frittata
The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese.
- Easy
- 35 min
- Kcal 460
Zucchini and pecorino cheese clouds
Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe!
- Very easy
- 35 min
Pasta with sautéed zucchini and salamella sausage
Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple…
- Easy
- 30 min
Pasta with asparagus and sausage
Pasta with asparagus and sausage is a flavorful dish that you can whip up in no time using this fantastic springtime vegetable! Discover the recipe!
- Easy
- 40 min
Meat and sausage stuffed peppers
Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe!
- Average
- 1 h 10 min
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Bolognese Pizza
Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to…
- Easy
- 40 min
Roman-style tripe
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
- Easy
- 1 h 35 min
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Vegetables au gratin
Vegetables au gratin, served with aromatic breadcrumbs and grated Parmigiano Reggiano are a versatile, light and colorful side dish. Discover…
- Very easy
- 1 h 5 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only…
- Easy
- 20 min
- Kcal 491