Pasta and Peas
Pasta and peas is a springtime dish, simple and quick, a perfect genuine and tasty save-the-day meal to be made with fresh peas. Discover the recipe!
- Very easy
- 50 min
- Kcal 467
Zucchini fritters
Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet!
- Easy
- 35 min
- Kcal 114
Pumpkin and sausage pasta
Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours!
- Easy
- 45 min
- Kcal 603
Pasta with creamy lentils
Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe!
- Easy
- 40 min
Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Potato croquettes
Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food!
- Easy
- 1 h 15 min
- Kcal 440
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Spinach pasta bake
Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste…
- Very easy
- 60 min
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min
Tasty chicken wings with potatoes
Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a…
- Very easy
- 1 h 10 min
- Kcal 829
Risotto with figs
Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe!
- Easy
- 30 min
Creamy fettuccine with mushrooms and spinach
Creamy fettuccine with mushrooms and spinach is a tasty autumnal first course, easy to prepare. An every-day recipe, also ideal for special occasions!
- Very easy
- 45 min
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Stuffed zucchini
Stuffed zucchini are a delicious second course, typical of home cooking that is prepared by stuffing the courgettes with minced meat.
- Very easy
- 1 h 25 min
- Kcal 278