Spaghetti with clams
The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere!
- Easy
- 40 min
- Kcal 420
Pasta with creamy lentils
Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe!
- Easy
- 40 min
Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies
Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to…
- Easy
- 45 min
Tagliatelle with Lemon and Scampi
Tagliatelle with lemon and scampi is a truly flavorful and fragrant fish-based first course. Simple to make and perfect for summer!
- Average
- 50 min
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Linguine with Monkfish Ragu
Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe!
- Easy
- 35 min
- Kcal 489
Baked Tagliatelle Nests
Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe.
- Easy
- 1 h 20 min
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min
Paccheri Pasta with Marsala Mushrooms
Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!
- 40 min
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902