Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Tagliatelle with Squid and Cherry Tomatoes
Tagliatelle with squid and cherry tomatoes is a first course of fish made with fresh egg pasta, flavored with capers and garlic. Discover our recipe!
- Average
- 1 h 10 min
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Spaghetti with clams and cherry tomatoes
Spaghetti with clams and cherry tomatoes are perfect for serving an easy, quick and flavorsome recipe at your table. Discover our recipe!
- Easy
- 40 min
Microwave Pesto Lasagna
Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe!
- Easy
- 45 min
Shrimp ravioli with stracciatella and turnip greens
The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here!
- Difficult
- 2 h
Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Fried Tortellini Skewers with Cream and Parmesan Sauce
Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays.
- Easy
- 25 min
Colorful gnocchi
Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty.
- Easy
- 1 h 35 min
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Pumpkin gnocchi
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
- Average
- 1 h 20 min
- Kcal 277
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min