Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! Easy 45 min Kcal 448 READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! Easy 1 h 5 min READ RECIPE
Main Courses Spaghetti with clams and cherry tomatoes Spaghetti with clams and cherry tomatoes are perfect for serving an easy, quick and flavorsome recipe at your table. Discover our recipe! Easy 40 min READ RECIPE
Main Courses Microwave Pesto Lasagna Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe! Easy 45 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! Average 1 h 10 min READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! Difficult 2 h READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! Difficult 2 h 25 min READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! Average 1 h 5 min Kcal 426 READ RECIPE
Appetizers Fried Tortellini Skewers with Cream and Parmesan Sauce Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays. Easy 25 min READ RECIPE
Main Courses Neapolitan Spaghetti Omelette The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside! Easy 1 h 20 min Kcal 404 READ RECIPE
Main Courses Colorful gnocchi Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty. Easy 1 h 35 min READ RECIPE
Main Courses Gnocchi alla carbonara Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe! Easy 1 h 30 min READ RECIPE