Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Italian Wedding Soup
Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal.
- Easy
- 45 min
Chicken strips alla sorrentina
The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course!
- Easy
- 55 min
- Kcal 295
Parmigiano Cream
Parmigiano Cream is a tasty sauce, excellent on pasta dishes and appetizers, that can be prepared in just a few minutes. Discover the recipe!
- Very easy
- 35 min
- Kcal 414
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Lentil stew
Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta.
- Average
- 1 h 15 min
- Kcal 346
Purslane pesto
Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes!
- Easy
- 30 min
Arugula Pesto
Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe!
- Very easy
- 5 min
- Kcal 502
Vegetable bouillon cubes
The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out…
- Very easy
- 1 h 5 min