Main Courses Potato chicche with taleggio cheese, mushrooms and sausage Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that… Average 1 h 30 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… Easy 45 min Kcal 738 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! Easy 40 min READ RECIPE
Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. Easy 1 h 10 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! Easy 30 min Kcal 562 READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. Easy 45 min READ RECIPE
Main Courses Chicken strips alla sorrentina The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course! Easy 55 min Kcal 295 READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. Average 45 min READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. Average 1 h 15 min Kcal 346 READ RECIPE
Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! Easy 30 min READ RECIPE
Sauces Arugula Pesto Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe! Very easy 5 min Kcal 502 READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… Very easy 1 h 5 min READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! Very easy 21 min READ RECIPE
Main Courses Cuttlefish Stew Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta! Easy 1 h 20 min Kcal 298 READ RECIPE