Pizza croissants
Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe.
- Average
- 1 h 20 min
Watermelon pizza
Watermelon pizza is a great alternative way of serving sliced watermelon: fresh, colorful and original. A perfect, healthy snack for the summer.
- Very easy
- 15 min
Long Fermentation Pizza
The long fermentation pizza is made with a dough that rests for more than 24 hours. The result will be a light, fragrant, and digestible pizza!
- Average
- 1 h 25 min
Devil's pizza
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the…
- Average
- 1 h 20 min
Stuffed pizza roll
Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling!
- Easy
- 1 h 10 min
- Kcal 432
Pizza with Instant Yeast
Pizza with instant yeast is a recipe that allows you to get a delicious pizza without waiting for long rising times. Discover how to prepare it!
- Easy
- 40 min
Fig and prosciutto pizza
Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today!
- Easy
- 40 min
Fried pizza with ricotta and cicoli
Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands!
- Average
- 1 h 8 min
Thick and soft tray-baked pizza
The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone.
- Easy
- 1 h 30 min
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Roman Pinsa
Roman pinsa, a wonderful and appetizing invention: not a focaccia, not a pizza, but a unique leavened product. Discover how to prepare it!
- Difficult
- 60 min
- Kcal 632
Mini Skillet Focaccias
The mini skillet focaccias filled with ham and cheese are soft and tasty. Without leavening and without an oven, they are easy and quick to prepare!
- Easy
- 30 min
- Kcal 248
Sicilian Ravazzate
A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily!
- Difficult
- 2 h 50 min
Stuffed Focaccia with Onions and Cherry Tomatoes
Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home.
- Average
- 1 h 50 min
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612