Taragna Polenta
Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added.
- Easy
- 30 min
- Kcal 681
Polenta medallions
The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe.
- Easy
- 28 min
- Kcal 238
Rustic Polenta Crostini
Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them!
- Very easy
- 1 h 20 min
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min
Amor Polenta (Polenta sponge cake)
Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.
- Easy
- 1 h 20 min
Polenta and bruscitt
Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta
- Very easy
- 2 h 50 min
- Kcal 809
Polenta chips
Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used…
- Easy
- 1 h 5 min
- Kcal 94
Polenta with Cheese
Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy.
- Easy
- 1 h 10 min
- Kcal 848
Polenta with sausage and cheese
Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season.
- Easy
- 1 h 30 min
- Kcal 1632
Fried Cod with Avocado Cream
Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe.
- Easy
- 1 h 30 min
Air fryer calamari
Find out how to prepare air fryer calamari, with very little oil. The rings will turn out tasty and equally crunchy!
- Easy
- 55 min
Venetian style cod
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
- Easy
- 1 h 5 min