Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Meatball sandwich
Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch!
- Easy
- 1 h 25 min
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min
Italian pizzaiola meatloaf
The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner.
- Easy
- 60 min
Potato Pie
The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home!
- Easy
- 1 h 20 min
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721