Sponge Cake with Chantilly and Berries
Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it!
- Average
- 1 h 20 min
Classic mimosa cake (Cake covered with sponge cake cubes)
Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to…
- Difficult
- 1 h 30 min
- Kcal 519
Zucchini Flatbread
The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe!
- Very easy
- 35 min
Coffee Cake
The coffee cake is a rich and spectacular dessert made with a hazelnut base filled with a soft coffee cream. Discover the doses and the recipe!
- Average
- 1 h 45 min
Tart with almond custard, chantilly, and plums
The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it!
- Difficult
- 2 h 10 min
Chocolate tiramisù
Ernst Knam's tiramisu, a delicious mascarpone cream with dark chocolate and salted caramel embraced by homemade ladyfingers!
- Average
- 1 h 19 min
Gourmet tiramisu
The gourmet tiramisu is the special version of the most loved dessert by the Italians by Master Pastry Chef Iginio Massari, with homemade…
- Very difficult
- 3 h 10 min
- Kcal 979
Chocolate and raspberry pound cake
Chocolate and raspberry pound cake is a sweet and scenographic dessert with a ganache cream, which reveals a soft red heart when cut: here is…
- Average
- 2 h 30 min
Lemon delights
The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream!
- Very difficult
- 2 h 30 min
- Kcal 964
Baked salmon steaks
Baked salmon is a simple and refined main course, with a crunchy potato topping that keeps the fish tender and juicy.
- Easy
- 50 min
- Kcal 435
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Pantesca salad
Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions!
- Very easy
- 45 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min