Cakes & Baking Lemon delights The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream! Very difficult 2 h 30 min Kcal 964 READ RECIPE
Main Courses Baked salmon steaks Baked salmon is a simple and refined main course, with a crunchy potato topping that keeps the fish tender and juicy. Easy 50 min Kcal 435 READ RECIPE
Main Courses Gnocchi alla carbonara Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe! Easy 1 h 30 min READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! Very easy 45 min READ RECIPE
Main Courses Ricotta and turmeric gnocchi Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the… Easy 40 min READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. Difficult 1 h 30 min READ RECIPE
Main Courses Baked sea bream Baked sea bream is a classic and flavorful fish dish, prepared with a side of tasty potato wedges and lots of aromatic herbs. Discover the recipe! Easy 60 min Kcal 434 READ RECIPE