Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! Average 1 h 10 min READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! Difficult 2 h READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. Average 45 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! Easy 40 min READ RECIPE