Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only…
- Easy
- 20 min
- Kcal 491
Pasta and ricotta
Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's…
- Very easy
- 25 min
- Kcal 539
Creamy Pasta and Peas
Creamy pasta and peas is a vegetarian main dish inspired by the classic recipe. Enriched with stracchino and Parmigiano, it is super tasty!
- Very easy
- 25 min
Easy Spaghetti Aglio, Olio e Peperoncino
Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe!
- Very easy
- 15 min
- Kcal 431
Creamy fettuccine with mushrooms and spinach
Creamy fettuccine with mushrooms and spinach is a tasty autumnal first course, easy to prepare. An every-day recipe, also ideal for special occasions!
- Very easy
- 45 min
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
- Very easy
- 1 h 20 min
- Kcal 414
Spaghetti Carbonara
The recipe for spaghetti carbonara is typical of Rome, appreciated and replicated all over the world! Discover how to make the perfect carbonara!
- Easy
- 25 min
- Kcal 680
Baked Tagliatelle Nests
Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe.
- Easy
- 1 h 20 min
Rustic Pappardelle with Sausage and Leeks
Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe!
- Easy
- 40 min
- Kcal 583
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min
Roasted Tomato Pasta with Eggplants and Zucchini
Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe.
- Easy
- 60 min
Tuscan chicken pasta
Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce!
- Very easy
- 25 min
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min