Rice salad with aromatic herbs and soft egg
Rice salad with herbs and soft egg is a vegetarian single dish made with black rice, ideal for a light meal: here is the recipe!
- Easy
- 50 min
Rice salad with roasted peppers and mozzarella cream
Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer!
- Easy
- 1 h 15 min
Rice with radicchio, beetroot, and persimmon pesto
The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe!
- Easy
- 60 min
Rice salad with peaches, peas and stracchino cheese
Rice salad with peaches, peas and stracchino cheese is a fresh and aromatic summer one-pot meal. Find out doses and procedure to prepare the recipe!
- Easy
- 30 min
Four Cheese Rice Croquettes
The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe!
- Easy
- 55 min
Rice croquettes with provola and prosciutto cotto
Rice croquettes with provola and cooked ham are tasty appetizers made with leftover rice. Discover this delicious recipe!
- Easy
- 22 min
- Kcal 266
Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes
Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy…
- Easy
- 25 min
- Kcal 661
Risotto with stracchino cheese, pears and hazelnut
Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to…
- Easy
- 30 min
Mushroom Risotto with Dried Mushrooms
Mushroom risotto made with dried mushrooms is a creamy and flavorful dish, perfect for the cold months. Discover how easy it is to prepare…
- Easy
- 30 min
Risotto with figs
Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe!
- Easy
- 30 min
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Risotto all'amatriciana
Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with…
- Easy
- 60 min
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Baked stuffed tomatoes
Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.
- Easy
- 1 h 40 min
- Kcal 401