Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Fried Sicilian Cartocci
Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and…
- Average
- 1 h 5 min
Colomba cake
Need to recycle the leftovers from the Easter holidays? Colomba cake, the perfect solution: greedy and tantalizing, not a crumb will remain!
- Easy
- 35 min
- Kcal 298
Coconut bites
The coconut bites are delightful little balls made with just three ingredients: a fresh finger food to sweetly conclude your dinner!
- Very easy
- 20 min
Tomato tart
Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake!
- Average
- 1 h 30 min
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398
Chestnut and chocolate tart
Chestnut and chocolate tart is a delicious dessert with a double texture: crumbly on the outside and soft on the inside. Ideal for autumn menus!
- Average
- 2 h 35 min
- Kcal 572
Shortcrust Sfogliatelle
Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina.
- Average
- 1 h 15 min
- Kcal 267
Cold Pumpkin Cheesecake
The cold pumpkin cheesecake is made with a cookie and chocolate base and a soft ricotta cream with a delicately spiced flavor!
- Easy
- 60 min
Baci panteschi
Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!
- Average
- 45 min
Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min
Sicilian cassata
Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing…
- Difficult
- 1 h 40 min
- Kcal 1029
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Snowflakes
The snowflakes are soft brioches typical of Naples that contain a light and fluffy ricotta cream: try our version!
- Average
- 1 h 10 min
- Kcal 132