Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min
Sicilian cassata
Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing…
- Difficult
- 1 h 40 min
- Kcal 1029
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Snowflakes
The snowflakes are soft brioches typical of Naples that contain a light and fluffy ricotta cream: try our version!
- Average
- 1 h 10 min
- Kcal 132
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Cappuccino and chocolate crumble
The cappuccino and chocolate crumble is a tall and crumbly dessert, with a rich filling. Perfect as a snacks and for a birthday... simply delicious!
- Average
- 1 h 15 min
Pizza alla Nerano with stuffed crust
The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del…
- Average
- 45 min
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
Wild berry cheesecake
Wild berry cheesecake is a cold dessert that is easy to make and truly morish: perfect for serving on important occasions or at the end of a meal.
- Average
- 40 min
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Mini filo pastry pasqualina pies
The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic!
- Average
- 1 h 50 min
Cauliflower Pie
The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta!
- Average
- 1 h 20 min
- Kcal 664
Cannoli Cheesecake
The Sicilian cannoli cheesecake is a no-bake cold cake based on ricotta and all the flavors of the Sicilian tradition. Discover the recipe!
- Average
- 45 min
- Kcal 827