Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Mascarpone cream without eggs
Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts.
- Very easy
- 5 min
- Kcal 196
Mascarpone Cream for Pandoro and Panettone
Easy Mascarpone Cream Recipe for Pandoro and Panettone: A Must-Have for Christmas and New Year's Celebrations! Discover the perfect recipe!
- Very easy
- 10 min
Tzatziki
Tzatziki sauce, made with Greek yogurt and cucumbers, is perfect for spicing up a vegetable crudité or for accompanying meat and fish dishes!
- Very easy
- 10 min
- Kcal 115
Bechamel Sauce Without Butter
The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter!
- Very easy
- 15 min
- Kcal 416
How to make syrup for cakes
Syrup for cakes is essential to enrich your desserts! It will make them soft and tasty thanks to the flavor you choose!
- Very easy
- 20 min
- Kcal 146
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Mayonnaise
Are you crazy about mayonnaise but don't want to drive crazy to prepare it? Chef Davide Scabin reveals how to make the perfect homemade mayonnaise!
- Average
- 30 min
Avocado hummus
Avocado hummus is a delicate and tasty variant of chickpea hummus, ideal for dressing sandwiches and canapés or to accompany vegetables and felafel.
- Very easy
- 10 min
- Kcal 465
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Kale Pesto
Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe.
- Very easy
- 25 min
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Zucchini pesto
Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses.
- Easy
- 10 min