Glazed BBQ ribs
Glazed bbq ribs is perfect for those who love long-awaited main courses and with homemade sauce: here is the recipe!
- Easy
- 3 h
Eggless Handmade Tagliatelle
Eggless tagliatelle, a type of homemade fresh pasta made with semolina and water, perfect for vegan main courses! Discover doses and recipe.
- Easy
- 50 min
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Baked stuffed squid
Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric.
- Easy
- 1 h 15 min
- Kcal 319
Roast veal with potatoes
Roast veal with potatoes is the most classic second course for Sundays, celebrations, or other special occasions.
- Average
- 1 h 30 min
- Kcal 445
Beef stew
Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result!
- Very easy
- 2 h 40 min
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min
Octopus and potato salad
The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette.
- Easy
- 1 h 25 min
- Kcal 456
Veal stew with potatoes
Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes.
- Easy
- 2 h 30 min
- Kcal 612
Orange-roasted veal
The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
- Average
- 2 h 20 min
Zucchini roll
Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home!
- Easy
- 45 min
Meatloaf
Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course!
- Easy
- 1 h 50 min
- Kcal 852
Stewed octopus
Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread!
- Easy
- 1 h 20 min
- Kcal 199
Cod and potato casserole
The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and…
- Easy
- 2 h
Roast cod with potatoes
Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it…
- Average
- 1 h 15 min