Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Baked Chicken Drumsticks
Baked chicken drumsticks are a typical main course of home cooking. Discover here the doses and the procedure to prepare this tasty recipe!
- Easy
- 1 h 5 min
Asparagus Pasta
Asparagus Pasta is a simple and tasty springtime first course, perfect for a dish rich in vegetables during the beautiful season. Discover the recipe!
- Easy
- 40 min
Penne with speck and zucchini
Penne with speck and zucchini is a perfect pasta dish to serve on any occasion. The sweetness of the zucchini pairs well with the savory speck.
- Very easy
- 35 min
- Kcal 552
Asparagus Frittata
The asparagus frittata is a simple main dish to cook in a pan that features this spring vegetable. Discover the recipe!
- Easy
- 35 min
Sicilian-style Rolls
Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese.
- Easy
- 1 h 10 min
Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Chicken Piccata
Chicken piccata is an easy main dish with citrus flavors. Discover the quantities and procedure to prepare this tantalizing recipe at home!
- Very easy
- 16 min
- Kcal 476
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Baked Chicken Breast
Baked chicken breast is a flavorful meat dish for all seasons, with a creamy cooking base flavored with mustard.
- Easy
- 50 min
- Kcal 216
Leek velouté with tasty croutons
Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices.
- Easy
- 1 h 5 min
- Kcal 337
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min