Main Courses Penne with Artichokes and Pancetta Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta. Very easy 45 min READ RECIPE
Main Courses Chicken Piccata Chicken piccata is an easy main dish with citrus flavors. Discover the quantities and procedure to prepare this tantalizing recipe at home! Very easy 16 min Kcal 476 READ RECIPE
Main Courses Roast Chicken Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result! Easy 1 h 20 min Kcal 401 READ RECIPE
Main Courses Baked Stuffed Potatoes A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese! Very easy 1 h 35 min Kcal 380 READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! Very easy 2 h Kcal 505 READ RECIPE
Main Courses Pasta and potatoes Pasta and potatoes is a dish as simple as it is hearty, prepared in half an hour with a few ingredients: short pasta, potatoes, shallot, and herbs. Very easy 45 min Kcal 441 READ RECIPE
Main Courses Baked Chicken Breast Baked chicken breast is a flavorful meat dish for all seasons, with a creamy cooking base flavored with mustard. Easy 50 min Kcal 216 READ RECIPE
Main Courses Leek velouté with tasty croutons Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices. Easy 1 h 5 min Kcal 337 READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. Average 3 h 20 min Kcal 671 READ RECIPE
Side Dishes Baked potatoes with radicchio and taleggio Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe! Easy 1 h 45 min READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with mussels Spaghetti with mussels is very easy to prepare. A first course with an irresistible, tomato-based sauce that enhances the mussels. Easy 1 h 15 min Kcal 583 READ RECIPE
Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. Easy 50 min Kcal 1015 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. Average 1 h 20 min Kcal 952 READ RECIPE