Baked pasta and potatoes
Baked pasta and potatoes is a rich and hearty winter main dish. Discover here the quantities and procedure to prepare this recipe at home.
- Easy
- 1 h 15 min
- Kcal 710
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Asparagus Carbonara
Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale.
- Easy
- 35 min
- Kcal 513
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min
Risotto with parsley, orange and toasted almonds
The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises…
- Easy
- 40 min
Basmati rice with salmon, sesame, and spicy sauce
Basmati rice with salmon, sesame, and spicy sauce is a unique, tasty, and wholesome dish with exotic flavors. Discover the recipe's dosages…
- Average
- 60 min
Leek velouté with tasty croutons
The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe.
- Easy
- 55 min
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min
Baked breaded fennel
Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses.
- Easy
- 40 min
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
- Very easy
- 1 h 20 min
- Kcal 414
Zucchini risotto
Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
- Very easy
- 35 min
- Kcal 520
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Rustic savory pie
The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes.
- Easy
- 1 h 20 min
- Kcal 347