Raw vegetables, shrimps and taleggio cheese
Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor…
- Very easy
- 27 min
Linguine with clams and bottarga
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
- Easy
- 25 min
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min
Classic Reuben Sandwich
This classic Reuben Sandwich will delight your tastebuds: Rye bread, Sauerkraut, Corned beef and Swiss Cheese... not to mention the sauce! See…
- Very easy
- 24 min
Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Sheet Pan Layerless Lasagna
Try Giada De Laurentiis' Sheet Pan Layerless Lasagna! Easy, no-layering required. Assemble ahead, bake to serve. Perfectly crisp, layered…
- 60 min
Cantonese Rice
Cantonese rice is a classic dish in Chinese cuisine that has become very popular in Western countries. Discover the authentic recipe with…
- Easy
- 40 min
- Kcal 338
Creamy prosciutto pasta
Prosciutto pasta is a creamy dish made with cream and prosciutto cotto. Discover the quantities and method to make this easy recipe!
- Very easy
- 20 min
- Kcal 591
Pan-fried cod fillet
The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe!
- Easy
- 20 min
- Kcal 342
Potato and Artichoke Frittata
The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here!
- Easy
- 45 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Picchiapò
Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew.
- Easy
- 2 h 25 min
Cabbage Soup
Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days.
- Easy
- 35 min
- Kcal 516
Pappardelle with speck and porcini mushrooms
Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers!
- Average
- 40 min
- Kcal 505