Cakes & Baking Apple fritters Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe Easy 45 min READ RECIPE
Side Dishes Baked breaded fennel Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses. Easy 40 min READ RECIPE
Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
Main Courses Pasta with bell pepper sauce Pasta with bell pepper sauce is a fragrant and tasty first course, perfect for a summer lunch. You'll love its creamy texture! Easy 20 min Kcal 397 READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 5 h READ RECIPE
Main Courses Potato gnocchi Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get… Easy 60 min READ RECIPE
Main Courses Gorgonzola and walnut pasta Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe! Very easy 25 min Kcal 833 READ RECIPE
Main Courses Pumpkin gnocchi Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs. Average 1 h 20 min Kcal 277 READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… Easy 35 min Kcal 648 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE
Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. Average 1 h 45 min READ RECIPE
Main Courses Pasta with burrata cream and smoked salmon Pasta with burrata cream and smoked salmon is a truly delicious first course. This dish is simple to make, creamy and flavorsome! Easy 20 min READ RECIPE
Main Courses Pasta with sautéed zucchini and salamella sausage Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple… Easy 30 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! Easy 1 h 40 min READ RECIPE