Orange chicken breast
Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make…
- Easy
- 45 min
Barley Minestrone Soup
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
- Easy
- 55 min
- Kcal 385
Chicken breasts in milk
Chicken breasts in milk are a delicate and creamy dish, the very tender meat will win over both adults and children! Discover our recipe!
- Easy
- 25 min
- Kcal 363
Spanish Omelette (Tortilla de Patatas)
The Spanish omelette, is a truly special Spanish frittata. Made with potatoes, onions, and eggs, it is quite thick and delicious! Discover our recipe!
- Easy
- 60 min
- Kcal 551
Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Vegetarian Lasagna
Vegetarian lasagna is a hearty first course full of vegetables: a lighter and more colorful version of the classic lasagna!
- Average
- 1 h 30 min
- Kcal 663
Ricotta and Spinach Strudel
The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try…
- Easy
- 50 min
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Egg and Cheese Stuffed Artichoke
Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe!
- Average
- 1 h 10 min
Baked Lasagna Rolls with Meat Sauce
Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe!
- Average
- 1 h 40 min
Beans and Escarole
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
- Very easy
- 3 h 25 min
- Kcal 514
Risotto with Gorgonzola, Pears, and Walnuts
Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit.
- Easy
- 35 min
- Kcal 697
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448