Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Chicken Piccata
Chicken piccata is an easy main dish with citrus flavors. Discover the quantities and procedure to prepare this tantalizing recipe at home!
- Very easy
- 16 min
- Kcal 476
Seabass Stuffed Ravioli with Arugula Sauce
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
- Difficult
- 1 h 10 min
Baked Gratinated Cabbage
Baked gratinated cabbage is a delicious vegetable lasagna enriched with layers of melted cheese and cooked ham! Discover the ingredients and recipe.
- Easy
- 60 min
- Kcal 511
Baked Chicken Cutlets
Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets.
- Easy
- 50 min
- Kcal 621
Roast Chicken
Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result!
- Easy
- 1 h 20 min
- Kcal 401
Baked Stuffed Potatoes
A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese!
- Very easy
- 1 h 35 min
- Kcal 380
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Baked Chicken Breast
Baked chicken breast is a flavorful meat dish for all seasons, with a creamy cooking base flavored with mustard.
- Easy
- 50 min
- Kcal 216
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Piedmontese Mixed Boiled Meat (Gran Bollito Misto)
Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition.
- Average
- 3 h 20 min
- Kcal 671
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min