Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Picchiapò
Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew.
- Easy
- 2 h 25 min
Cabbage Soup
Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days.
- Easy
- 35 min
- Kcal 516
Pappardelle with speck and porcini mushrooms
Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers!
- Average
- 40 min
- Kcal 505
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min
Baked breaded fennel
Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses.
- Easy
- 40 min
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Pasta with bell pepper sauce
Pasta with bell pepper sauce is a fragrant and tasty first course, perfect for a summer lunch. You'll love its creamy texture!
- Easy
- 20 min
- Kcal 397
Lasagne alla Bolognese
A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!…
- Average
- 5 h
Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min
Gorgonzola and walnut pasta
Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe!
- Very easy
- 25 min
- Kcal 833
Pumpkin gnocchi
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
- Average
- 1 h 20 min
- Kcal 277
Fusilli pasta with pistachio pesto and cherry tomatoes
Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of…
- Easy
- 35 min
- Kcal 648
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Four-cheese pasta with speck
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
- Easy
- 25 min
- Kcal 862