Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. Average 1 h 45 min READ RECIPE
Main Courses Pasta with burrata cream and smoked salmon Pasta with burrata cream and smoked salmon is a truly delicious first course. This dish is simple to make, creamy and flavorsome! Easy 20 min READ RECIPE
Main Courses Pasta with sautéed zucchini and salamella sausage Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple… Easy 30 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! Easy 1 h 40 min READ RECIPE
Main Courses Orange chicken breast Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make… Easy 45 min READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. Easy 55 min Kcal 385 READ RECIPE
Main Courses Chicken breasts in milk Chicken breasts in milk are a delicate and creamy dish, the very tender meat will win over both adults and children! Discover our recipe! Easy 25 min Kcal 363 READ RECIPE
Main Courses Spanish Omelette (Tortilla de Patatas) The Spanish omelette, is a truly special Spanish frittata. Made with potatoes, onions, and eggs, it is quite thick and delicious! Discover our recipe! Easy 60 min Kcal 551 READ RECIPE
Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… Difficult 1 h 10 min Kcal 439 READ RECIPE
Main Courses Vegetarian Lasagna Vegetarian lasagna is a hearty first course full of vegetables: a lighter and more colorful version of the classic lasagna! Average 1 h 30 min Kcal 663 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… Easy 50 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! Easy 2 h 10 min READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! Average 1 h 40 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! Very easy 3 h 25 min Kcal 514 READ RECIPE