Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Poached eggs Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk! Average 7 min READ RECIPE
Main Courses Summer tomato soup (pappa al pomodoro) Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to… Average 35 min READ RECIPE
Main Courses Meat and sausage stuffed peppers Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Burrito The burrito is a delicious Tex-Mex recipe: a flour tortilla wraps a rich filling of chili with meat and cheese! Find out how it's made! Easy 3 h 20 min READ RECIPE
Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Spaghettoni with Raw Shrimp Spaghettoni with raw shrimp is a pasta dish that captures the flavor of these crustaceans; a delicious pasta, perfect for many occasions! Average 60 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. Very easy 20 min READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! Easy 60 min READ RECIPE
Main Courses Pasta with Cherry Tomatoes and Anchovies A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table! Very easy 50 min Kcal 449 READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! Average 5 h 10 min READ RECIPE
Main Courses Baked Prawns Baked prawns are a tasty and light seafood main course: the crustaceans are baked and seasoned with a parsley citronette! Easy 32 min READ RECIPE
Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… Easy 35 min READ RECIPE
Main Courses Pasta and zucchini Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes! Very easy 20 min Kcal 369 READ RECIPE
Main Courses Spaghetti aglio e olio (Spaghetti with garlic, oil and chili pepper) Spaghetti aglio e olio (spaghetti with garlic, oil and chili pepper) is an easydish to prepare. A traditional Italian recipe, perfect for a… Very easy 15 min Kcal 462 READ RECIPE