Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
Main Courses Zucchini cordon bleu The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling! Easy 35 min READ RECIPE
Main Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! Easy 15 min READ RECIPE
Main Courses Pennette alla boscaiola Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess! Very easy 55 min READ RECIPE
Main Courses Pumpkin Soup Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home! Easy 50 min READ RECIPE
Main Courses Homemade hamburger patties Homemade hamburger patties are very easy to prepare! Here are three variations: classic, with herbs, and with cheese. Discover quantities and recipe! Very easy 20 min Kcal 310 READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! Average 1 h 55 min READ RECIPE
Main Courses Crispy Salmon Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe. Very easy 30 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Side Dishes Peperonata (pepper and onion stew) Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold! Easy 1 h 5 min Kcal 183 READ RECIPE
Side Dishes Sweet and sour green beans Sweet and sour green beans are a perfect side dish for the summer. Very easy to prepare, they are light and go well with many main courses. Easy 30 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… Easy 50 min Kcal 520 READ RECIPE
Main Courses Pasta with tuna Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course! Easy 25 min READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Main Courses Breaded zucchini and scamorza patties Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables! Easy 35 min READ RECIPE