Penne all'arrabbiata
Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe!
- Easy
- 40 min
Octopus Wrap
The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends!
- Very easy
- 30 min
- Kcal 575
Potato gateau
Do you know how to create the crunchy crust of a potato gateau? Chef Roberto Di Pinto guides you in the making of this traditional dish!
- Easy
- 1 h 40 min
- Kcal 317
Omelette (basic recipe)
Today we will learn how to prepare the classic French omelette, which you can stuff with seasonal vegetables for a tasty and quick lunch.
- Very easy
- 9 min
- Kcal 287
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only…
- Easy
- 20 min
- Kcal 491
Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Farro Salad with Herb Pesto and Primosale
The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe.
- Easy
- 42 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti carbonara (bacon and egg spaghetti) is a simple, easy, and delicious recipe that is typical of Lazio and popular all over the world!
- Easy
- 25 min
- Kcal 680
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Pumpkin bites
Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside!
- Easy
- 60 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min