Main Courses Tagliatelle with Squid and Cherry Tomatoes Tagliatelle with squid and cherry tomatoes is a first course of fish made with fresh egg pasta, flavored with capers and garlic. Discover our recipe! Average 1 h 10 min READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. Easy 40 min Kcal 614 READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… Easy 2 h 20 min READ RECIPE
Main Courses Roast Beef in Salt Crust The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish. Easy 55 min Kcal 158 READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… Easy 30 min READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! Average 30 min Kcal 626 READ RECIPE
Main Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… Easy 34 min Kcal 488 READ RECIPE
Main Courses Chickpea burgers The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches! Easy 25 min READ RECIPE
Main Courses Milanese-style pumpkin soup Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination. Very easy 30 min Kcal 473 READ RECIPE
Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! Average 35 min Kcal 187 READ RECIPE
Main Courses Grape risotto A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese! Easy 60 min READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Poached eggs Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk! Average 7 min READ RECIPE
Main Courses Summer tomato soup (pappa al pomodoro) Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to… Average 35 min READ RECIPE