Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… Easy 1 h 15 min READ RECIPE
Main Courses Ribollita Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. Average 2 h 35 min Kcal 427 READ RECIPE
Appetizers Salmon and Zucchini Tart The salmon and zucchini tart is a tasty appetizer made with a smart mold. Discover the quantities and procedure to make the recipe. Easy 45 min READ RECIPE
Main Courses Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here! Easy 25 min READ RECIPE
Main Courses Creamy Pasta with Speck and Zucchini Creamy pasta with speck and zucchini is an easy and quick first course, enriched with robiola. A really delicious recipe for the whole family! Easy 35 min Kcal 743 READ RECIPE
Main Courses Creamy Bucatini with Zucchini and Mint Creamy bucatini with zucchini and mint is a vegan first course with a fresh and delicate taste, very simple to prepare. Discover doses and recipe! Easy 30 min Kcal 509 READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. Easy 50 min READ RECIPE
Main Courses Vegetarian Quinoa Salad The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make! Easy 55 min READ RECIPE
Main Courses Linguine with Garlic, Oil, Chili Pepper, and Shrimp Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try… Average 60 min READ RECIPE
Main Courses Spaghetti frittata A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta! Easy 30 min Kcal 421 READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Penne with Peppers Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus Very easy 45 min Kcal 430 READ RECIPE
Main Courses Tuna and Avocado Wrap with Yogurt and Daikon Sauce The tuna and avocado wrap with yogurt and daikon sauce is a perfect recipe for a picnic and as delicious street food for the summer! Easy 23 min Kcal 410 READ RECIPE
Main Courses Pasta with Green Bean Pesto, Cherry Tomatoes and Olives Pasta with green bean pesto, cherry tomatoes and olives is a simple and tasty summer first course, ideal to enjoy even cold. Discover the recipe! Easy 60 min Kcal 688 READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… Average 1 h 25 min READ RECIPE