Cold Pasta
Cold pasta is a light and tasty fresh pasta salad, perfect for summer. Made with seasonal vegetables, such as zucchini and carrots.
- Very easy
- 35 min
- Kcal 666
Pasta and ricotta
Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's…
- Very easy
- 25 min
- Kcal 539
Roasted Eggplants
Oven-roasted eggplants are the perfect dish for summer, rich and colorful, they can be served as either an appetizer or a main course!
- Easy
- 1 h 5 min
- Kcal 240
Pasta with Fresh Tuna
Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table!
- Very easy
- 35 min
- Kcal 437
Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462
Pasta with Pistachio Pesto and Shrimp
Pasta with pistachio pesto and shrimp is a creamy and delicious first course, enriched with bacon cubes. Discover doses, recipe, and tips!
- Easy
- 45 min
- Kcal 1062
White Baked Pasta
White baked pasta is a variation with lots of vegetables, cooked ham, and a delicious ricotta béchamel: discover the easy recipe!
- Easy
- 55 min
- Kcal 900
Battered Calamari
Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites!
- Easy
- 25 min
- Kcal 1096
Steak Tartare
Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.
- Easy
- 40 min
Barley Salad with Cherry Tomatoes, Corn, and Olives
The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula!
- Easy
- 50 min
Seafood Couscous
Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special!
- Average
- 1 h 30 min
- Kcal 442
Stuffed Eggplants Calabrian Style
Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses!
- Easy
- 60 min
- Kcal 539
Barley salad with anchovies, shrimp, and cherry tomatoes
Barley salad with anchovies, shrimp, and cherry tomatoes is an alternative to rice salad; barley is an excellent substitute for tasty 'orzotti'.
- Easy
- 30 min
- Kcal 424
Arrosticini
Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe!
- Very easy
- 30 min
- Kcal 659
Rice croquettes with provola and prosciutto cotto
Rice croquettes with provola and cooked ham are tasty appetizers made with leftover rice. Discover this delicious recipe!
- Easy
- 22 min
- Kcal 266