Main Courses Pumpkin Casserole The pumpkin casserole is enriched with slices of bacon and Emmentaler cheese, making it a rich main course, side dish, or autumnal second course! Very easy 1 h 15 min Kcal 466 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 2 h 50 min Kcal 638 READ RECIPE
Main Courses Sicilian-style chicken Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the… Easy 60 min Kcal 497 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. Easy 25 min Kcal 299 READ RECIPE
Main Courses Coconut shrimps Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way! Easy 30 min READ RECIPE
Main Courses Eggplant parmigiana Eggplant parmigiana is one of the most famous and loved Italian recipes, prepare this wonderful vegetarian second course with us! Average 2 h 20 min READ RECIPE
Side Dishes Pan-fried carrots Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!… Very easy 20 min READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… Very easy 25 min Kcal 381 READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. Easy 20 min Kcal 785 READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! Easy 1 h 5 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. Easy 12 min READ RECIPE
Main Courses Mediterranean-style Salmon Fillets Mediterranean-style salmon fillets are an easy, tasty, and wholesome second course. Discover here the doses and procedure to prepare this recipe. Easy 30 min READ RECIPE
Main Courses Lemon Chicken Strips Lemon chicken strips are an aromatic and tasty second course. Discover the doses and procedure to prepare this delicious recipe at home! Easy 25 min READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! Average 1 h 15 min Kcal 390 READ RECIPE