Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468
Prawns with Brandy, Stracciatella, and Pistachio
Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure!
- Easy
- 13 min
- Kcal 834
Easy Spaghetti Aglio, Olio e Peperoncino
Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe!
- Very easy
- 15 min
- Kcal 431
Greek Rice Salad
The Greek rice salad is a fresh and tasty summer dish seasoned with raw vegetables and feta, also ideal for the beach. Discover the recipe!
- Very easy
- 30 min
Andalusian Gazpacho
Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe!
- Very easy
- 45 min
Tigelle with Prosciutto and Crescenza Cheese
Tigelle with prosciutto and crescenza cheese are one of the ways these Modenese flatbreads are filled, also stuffed with cheeses, cured meats,…
- Easy
- 25 min
- Kcal 293
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
Cold Chicken Couscous
Cold chicken couscous is a variant that allows you to enjoy all the goodness of couscous with paprika chicken bites and sautéed vegetables!
- Easy
- 35 min
- Kcal 499
Swordfish in Tomato Sauce
Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients.
- Very easy
- 20 min
- Kcal 453
Pasta alla Carrettiera
Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili…
- Very easy
- 23 min
- Kcal 428
Trenette with Pesto, Potatoes, and Green Beans
Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe!
- Easy
- 55 min
- Kcal 472
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min
Pasta with Vegetable Ragù
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
- Very easy
- 40 min