Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. Easy 45 min Kcal 426 READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! Easy 50 min Kcal 455 READ RECIPE
Main Courses Roasted Tomato and Mozzarella Soup Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture! Easy 1 h 20 min Kcal 634 READ RECIPE
Main Courses Pasta with Salmon and Zucchini Cream Pasta with salmon and zucchini cream is a creamy first course that enhances one of the most beloved combinations in the kitchen! Easy 40 min Kcal 487 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! Easy 1 h 30 min READ RECIPE
Main Courses Barley Salad with Arugula Pesto, Green Beans and Zucchini The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover… Easy 50 min READ RECIPE
Main Courses Fish Meatballs Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here! Easy 34 min Kcal 489 READ RECIPE
Main Courses Paccheri with 3 Tomatoes Paccheri with 3 tomatoes is a refined reinterpretation of the classic pasta with tomato sauce: here is the recipe to prepare them at home like… Average 60 min READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! Very difficult 2 h 50 min READ RECIPE
Main Courses Spaghetti with Bottarga and Breadcrumbs Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe! Easy 40 min READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! Easy 1 h 20 min READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! Easy 20 min READ RECIPE
Main Courses Pasta Salad with Eggplants and Sun-Dried Tomatoes Light and quick to prepare, the pasta salad with eggplants and sun-dried tomatoes is a triumph of Mediterranean flavors, to be enjoyed hot or cold. Very easy 30 min Kcal 534 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. Very easy 60 min Kcal 404 READ RECIPE
Main Courses Pasta Salad with Peaches Summer, a craving for fresh dishes: fruit salad, big salad or cold pasta? If you're undecided, this pasta salad with peaches combines all three! Very easy 25 min Kcal 464 READ RECIPE