Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Eggplant Zuccotto
The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation.
- Easy
- 1 h 5 min
- Kcal 575
Arancini
Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food!
- Average
- 1 h 45 min
- Kcal 628
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
White Ragù Arancini
White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato!
- Average
- 1 h 45 min
Swordfish rolls
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
- Very easy
- 25 min
- Kcal 175
Creamy pasta with pistachios and pancetta
Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare!
- Very easy
- 25 min
Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min
Sardine Meatballs
Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe.
- Easy
- 50 min
Caponata (Eggplant salad)
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and…
- Easy
- 1 h 20 min
- Kcal 553
Swordfish and mint pasta
Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
- Easy
- 55 min
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min