Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Amberjack Ceviche with Cherry Tomato Puree
Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.
- Easy
- 20 min
Ice Cream Cookie Cake
The ice cream cookie cake is a delicious dessert! Easy to prepare at home and just as good as the one you buy at the ice cream shop!
- Average
- 40 min
- Kcal 636
Tuscan Panzanella
Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta…
- Very easy
- 15 min
- Kcal 308
Cherry Cheesecake
Cherry cheesecake is the ultimate summer cold cake! The perfect snack: delicious, refreshing, and ideal for sharing.
- Average
- 1 h 10 min
- Kcal 600
Béchamel sauce
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
- Very easy
- 15 min
- Kcal 368
Parmigiano Cream
Parmigiano Cream is a tasty sauce, excellent on pasta dishes and appetizers, that can be prepared in just a few minutes. Discover the recipe!
- Very easy
- 35 min
- Kcal 414
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Vegan Bechamel
Vegan bechamel is a sauce similar to the original, but without butter and cow's milk. Perfect for enriching many dishes!
- Very easy
- 15 min
- Kcal 121
Rustic eggplant pesto
Rustic eggplant pesto is a tasty variation with sun-dried tomatoes in oil and peanuts, perfect for enriching your dishes in the kitchen!
- Easy
- 60 min
Vegetable broth
Vegetable broth is a basic recipe used to flavor countless dishes such as risottos, soups, veloutés, and slow-cooked meats.
- Very easy
- 1 h 10 min
- Kcal 43
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
Pumpkin Risotto
Pumpkin risotto is one of the traditional dishes, typical of Northern Italy. It is a simple recipe to prepare at home: creamy and very tasty!
- Easy
- 1 h 10 min
Venetian style cod
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
- Easy
- 1 h 5 min