Main Courses Rosti Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust! Easy 45 min Kcal 274 READ RECIPE
Appetizers Baked eggplants A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza! Very easy 55 min Kcal 77 READ RECIPE
Side Dishes Eggplant mushroom-style (melanzane a funghetto) Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce. Very easy 45 min READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Appetizers Jewish-style artichokes Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns! Easy 20 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! Very easy 45 min READ RECIPE
Side Dishes Potato Salad Potato salad is a side dish enriched with a sauce that makes it perfect to accompany meat or fish mains! Find out how to prepare it! Very easy 50 min Kcal 418 READ RECIPE
Main Courses Potato gateau Do you know how to create the crunchy crust of a potato gateau? Chef Roberto Di Pinto guides you in the making of this traditional dish! Easy 1 h 40 min Kcal 317 READ RECIPE
Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… Very easy 30 min Kcal 400 READ RECIPE
Side Dishes Sautéed Eggplant Sautéed eggplant is a tasty side dish made with just a few ingredients: it's easy and quick to prepare! Discover the recipe and pairings! Easy 20 min READ RECIPE
Salads Avocado Salad Avocado salad is a fresh and summery side dish! Tender arugula and avocado embellished with cherry tomatoes, Taggiasca olives, and pumpkin seeds. Easy 20 min Kcal 262 READ RECIPE
Side Dishes Peppers in Oil Peppers in oil are a homemade preserve. They are excellent as an appetizer, side dish, or on bruschetta! Discover the procedure and doses to… Average 30 min READ RECIPE
Salads Potato and Zucchini Salad Potato and zucchini salad is a rich and tasty side dish perfect for facing hot days with lots of color and flavor! Very easy 30 min READ RECIPE
Salads Greek Salad Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe! Very easy 20 min READ RECIPE