Lemon Zucchini Spaghetti
Enjoy Italy's summer vibes with lemon zucchini spaghetti, anchovy, capers, and fresh basil. Ideal paired with with some seafood and a glass prosecco!
- 30 min
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Spaghetti with Eggplant, Pecorino, and Mussels
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
- Average
- 1 h 10 min
Spaghetti with Fresh Tomato, Basil, and Stracciatella
Spaghetti with fresh tomato, basil, and stracciatella: a pasta dish with Mediterranean and summer flavors to prepare in a short time for a…
- Easy
- 40 min
Spaghetti with Arugula, Bell Peppers, and Stracciatella
Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.
- Easy
- 50 min
Spaghetti with clams and cherry tomatoes
Spaghetti with clams and cherry tomatoes are perfect for serving an easy, quick and flavorsome recipe at your table. Discover our recipe!
- Easy
- 40 min
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Pasta with delicata squash cream and black cabbage
Pasta with delicata squash cream and black cabbage is an autumnal first course, rich in vegetables and bursting with flavor, thanks to the…
- Average
- 60 min
Pasta with Prawns
Pasta with prawns is a seafood pasta dish with a creamy and flavorful sauce: no cream, broth is used! Discover quantities, tips, and recipe.
- Average
- 1 h 10 min
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Eggplant and sausage pasta
Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer…
- Easy
- 60 min
Pasta alla Carrettiera
Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili…
- Very easy
- 23 min
- Kcal 428
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta with Fresh Tuna
Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table!
- Very easy
- 35 min
- Kcal 437