6 recipes: tartare

Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.

Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!

Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!

The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!

The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.

Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it!