Main Courses Casarecce pasta with musky octopus and eggplant A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you! Easy 50 min Kcal 699 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! Average 60 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 24 hours. The result will be a light, fragrant, and digestible pizza! Average 1 h 25 min READ RECIPE
Main Courses Stuffed Squid in a Pan Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe! Easy 1 h 15 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! Easy 1 h 35 min Kcal 519 READ RECIPE
Salads Potato and Zucchini Salad Potato and zucchini salad is a rich and tasty side dish perfect for facing hot days with lots of color and flavor! Very easy 30 min READ RECIPE
Main Courses Seafood Couscous Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special! Average 1 h 30 min Kcal 442 READ RECIPE
Main Courses Pasta with Porcini Mushrooms and Sausage Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe Easy 60 min Kcal 717 READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! Difficult 2 h 30 min READ RECIPE
Sauces Babaganoush Italian-style Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread! Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Neapolitan panuozzo Panuozzo napoletano, typical of Gragnano, is a ciabatta-shaped pizza bread that you can easily make at home and stuff as you like! Average 1 h 5 min READ RECIPE
Main Courses Cold pasta alla Norma Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! Easy 2 h 10 min READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! Easy 50 min Kcal 455 READ RECIPE