Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Pantesca salad
Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions!
- Very easy
- 45 min
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
Roasted Tomato and Mozzarella Soup
Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture!
- Easy
- 1 h 20 min
- Kcal 634
Rice with Potatoes and Scamorza
Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones!
- Easy
- 1 h 20 min
- Kcal 511
Vegetable couscous
Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas!
- Easy
- 40 min
- Kcal 251
Vegetable soup
The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
- Easy
- 1 h 20 min
Chicken Adobo
The Chicken Adobo is a recipe from the Philippines, but it resembles an old Italian classic: Chicken Fricco'. Maybe that is why we love it so much!
- Easy
- 1 h 15 min
Lentil Soup
Lentil soup is a winter first course, genuine, and hearty. Discover here the doses and procedure to prepare this recipe at home.
- Very easy
- 1 h 5 min
- Kcal 684
Coda alla Vaccinara
Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe.
- Easy
- 4 h 10 min
Barley Salad with Arugula Pesto, Green Beans and Zucchini
The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover…
- Easy
- 50 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min
Beans with Pork Rinds (Fagioli con le Cotiche)
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
- Easy
- 3 h 55 min