tomatoes

Main Courses

Ribollita

Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables.

Average
2 h 35 min
Kcal 427

READ RECIPE

Main Courses

Cotechino with mashed potatoes

Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need.

Easy
2 h 20 min
Kcal 705

READ RECIPE

Main Courses

Spaghetti with Arugula, Bell Peppers, and Stracciatella

Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.

Easy
50 min

READ RECIPE

Pizzas and Focaccia

Fried pizza with ricotta and cicoli

Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands!

Average
1 h 8 min

READ RECIPE

Main Courses

Zucchini roll

Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home!

Easy
45 min

READ RECIPE

Main Courses

Breadcrumbs meatless meatballs with marinara sauce

The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking!

Very easy
55 min

READ RECIPE

Main Courses

Frutti di Mare

Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!

1 h 5 min

READ RECIPE

Main Courses

Cassoeula

Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!