Main Courses Spicy spaghetti nests Spaghetti nests in spicy sauce combine long pasta with a slightly spicy cherry tomato concentrate and puree, served in the form of nests. Very easy 55 min Kcal 450 READ RECIPE
Main Courses Tomato Risotto Tomato risotto is a classic, tasty, and quick-to-make dish, loved by children and adults alike. Discover the recipe! Easy 32 min Kcal 550 READ RECIPE
Main Courses Turkey Rolls in Sauce The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat! Easy 55 min Kcal 218 READ RECIPE
Side Dishes Zucchini alla sorrentina Zucchini alla sorrentina is a rich and tasty vegetarian summer side dish. Find out here the doses and procedure to prepare this recipe at home! Easy 45 min READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 1 h 10 min Kcal 411 READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! Average 2 h 55 min READ RECIPE
Main Courses Cherry Tomato and Burrata Risotto The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the… Very easy 40 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! Very easy 50 min Kcal 162 READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… Easy 30 min READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. Very easy 55 min READ RECIPE
Main Courses Pasta allo scarpariello An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano. Very easy 20 min Kcal 542 READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… Easy 40 min Kcal 471 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Appetizers Salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. Average 15 min READ RECIPE
Main Courses Pasta with Cabbage and Sausage Pasta with cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings! Easy 40 min Kcal 818 READ RECIPE