36 recipes: tuna

Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe!

The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!

Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…

Rice salad is a classic summer recipe. Quick and easy to prepare, rice salad can be flavored with the most varied ingredients.

Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!

The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly.