Vegetarian bruschetta
Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of…
- Very easy
- 15 min
Vegetarian Lasagna
Vegetarian lasagna is a hearty first course full of vegetables: a lighter and more colorful version of the classic lasagna!
- Average
- 1 h 30 min
- Kcal 663
Vegetarian stuffed eggplant
Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine.
- Very easy
- 1 h 10 min
Vegetarian rice salad
Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe.
- Very easy
- 50 min
Vegetarian stuffed peppers
The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or…
- Easy
- 1 h 50 min
- Kcal 416
Vegetarian Quinoa Salad
The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make!
- Easy
- 55 min
Cauliflower Flan
Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella!
- Easy
- 1 h 55 min
- Kcal 617
Fried eggplant sandwich
Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella!
- Average
- 2 h 10 min
Spaghetti with veggie balls
From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls!
- Very easy
- 2 h 20 min
Pici with Mushroom and Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
- Average
- 3 h 10 min
Eggplant Balls in Tomato Sauce
Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe!
- Easy
- 1 h 20 min
Broccoli Velouté
The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks.
- Easy
- 55 min
- Kcal 293
Zucchini roll
Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home!
- Easy
- 45 min
Cauliflower Soup
Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe!
- Easy
- 50 min
Couscous stuffed peppers
Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer!
- Easy
- 1 h 35 min