Main Courses Vegetarian Carbonara Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream! Easy 2 h READ RECIPE
Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Main Courses Vegetarian Lasagna Vegetarian lasagna is a hearty first course full of vegetables: a lighter and more colorful version of the classic lasagna! Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses Vegetarian stuffed eggplant Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine. Very easy 1 h 10 min READ RECIPE
Main Courses Vegetarian rice salad Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe. Very easy 50 min READ RECIPE
Main Courses Vegetarian stuffed peppers The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or… Easy 1 h 50 min Kcal 416 READ RECIPE
Main Courses Vegetarian Quinoa Salad The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make! Easy 55 min READ RECIPE
Main Courses Cauliflower Flan Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella! Easy 1 h 55 min Kcal 617 READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Main Courses Spaghetti with veggie balls From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls! Very easy 2 h 20 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. Average 3 h 10 min READ RECIPE
Main Courses Eggplant Balls in Tomato Sauce Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe! Easy 1 h 20 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. Easy 55 min Kcal 293 READ RECIPE
Main Courses Zucchini roll Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home! Easy 45 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! Easy 1 h 35 min READ RECIPE